- 1/4 cup buttermilk powder
 - 1 cup water
 - 2 standard cucumbers, chilled and cut into 2-inch chunks
 - 1 large English cucumber, chilled and cut into 2-inch chunks
 - 1 cup vanilla yogurt
 - 1/4 small shallot, chopped
 - 1/2 lemon with rind, chilled and cut into four pieces
 - 3 large mint leaves, torn
 - 1 clove garlic, chopped
 - 1 tablespoon dried dill weed
 - 1 1/2 teaspoons ground cumin
 - 1/2 teaspoon grated nutmeg
 
- Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.
 - Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.