- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 2 tablespoons wheat germ
- 2 tablespoons oat bran
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 (14 ounce) can crushed pineapple in juice
- 1/2 cup shredded coconut (optional)
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.