Deliciously Moist Pineapple Muffins Recipe

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 tablespoons wheat germ
  • 2 tablespoons oat bran
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 (14 ounce) can crushed pineapple in juice
  • 1/2 cup shredded coconut (optional)
  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  3. Pour batter into lined muffin cups to about 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.