- 2 sweet potatoes, peeled and cut into 1/2-inch slices
- 1 tablespoon coconut oil, melted
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh cilantro (optional)
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt and pepper.
- Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.