- 1 (15 ounce) can peach halves, undrained
- 1/4 cup white sugar
- 2 tablespoons vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
- Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.