- 2 apples – peeled, cored and shredded
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 3 tablespoons brown sugar
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.