Deliciosa Salsa Verde Recipe

  • 1 1/2 pounds fresh tomatillos – husked, peeled, and halved
  • 1/2 cup cilantro leaves
  • 1/4 cup chopped white onion
  • 1 jalapeno pepper, diced
  • 1 serrano pepper, diced
  • 1 lime, juiced
  • 1/8 teaspoon white sugar
  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
  2. Broil in preheated oven until slightly charred, about 5 minutes.
  3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.