Delaware Scrapple Dip Recipe

Delaware Scrapple Dip Recipe

  • 1 tablespoon vegetable oil
  • 1/2 pound scrapple, sliced 1/4-inch thick
  • 2 (8 ounce) containers whipped cream cheese
  • 1/2 cup finely shredded white Cheddar cheese
  • 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
  1. Preheat oven to 350 degrees F.
  2. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
  3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
  4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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