- 4 cups peanut oil for frying
- 1 (10 ounce) package washed fresh spinach
- salt and pepper to taste
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.