- 3 cups canola oil
- 3 eggs
- 1 cup all-purpose flour
- 1/2 head cauliflower, cut into florets
- 1/2 cup mayonnaise
- 1 1/2 lemon, juiced
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Whisk eggs in a small bowl until smooth.
- Pour flour onto a shallow dish.
- Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
- Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.