- cooking spray
- 1/2 cup brown sugar
- 2 tablespoons peanut butter
- 2 tablespoons honey
- 2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
- 1 teaspoon vanilla extract
- 2 cups oats (such as Quaker Oats®)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/4 cup sweetened dried cranberries (such as Craisins®) (optional)
- 1/4 cup sliced almonds (optional)
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
- Bake in preheated oven until browned, 15 to 20 minutes.