Decadent Rum Balls Recipe

Decadent Rum Balls Recipe

  • 60 NILLA Wafers, finely crushed
  • 1 cup powdered sugar
  • 1 cup finely chopped PLANTERS Pecans
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons light corn syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon MAXWELL HOUSE Instant Coffee
  • 1/4 cup rum
  • 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
  1. Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa in large bowl.
  2. Add instant coffee granules to rum; stir until coffee granules are dissolved. Add to crumb mixture; mix well. Let stand 15 minutes.
  3. Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.
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