- 1/2 cup olive oil
- 10 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons chopped fresh parsley
- 1 pound dry penne pasta
- 1/3 cup grated Romano cheese
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!