- 1 pound ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (28 ounce) can vegetarian baked beans
- 1 (16 ounce) can vegetarian refried beans
- 1 tablespoon coconut oil
- 1 cup salsa
- 1/2 cup taco seasoning mix
- 2 tablespoons ranch dressing
- 2 teaspoons soy sauce
- 2 teaspoons liquid smoke flavoring
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- salt and ground black pepper to taste
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
- Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
- Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.