Date Relish Recipe

Date Relish Recipe

  • 8 green onions, thinly sliced
  • 1 cup chopped fresh Italian parsley
  • 2/3 cup chopped pitted Deglet Noor dates
  • 1/2 cup pine nuts, toasted
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)
  1. Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.