- 2 (5 ounce) salmon fillets
- 4 sprigs fresh dill
- 1 lemon, juiced
- 1 teaspoon garlic salt
- 2 tablespoons butter
- Place two salmon filets on a sheet of aluminum foil and fold up the edges to create a 'pan'.
- Place a tablespoon of butter on top of each filet.
- Cut dill and place on top of filets.
- Squeeze lemon juice on top and dash with garlic salt.
- Place in 400 degree F oven for 20 minutes. Serve.