Dark Chocolate Orange Fondue Recipe

Dark Chocolate Orange Fondue Recipe

  • 2/3 cup heavy whipping cream
  • 1 (8 ounce) bar NESTLE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, finely chopped
  • 1 tablespoon orange liqueur (optional)
  • 1 teaspoon grated orange peel
  • Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels
  1. HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
  2. TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat .
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