- 7 cups apple cider
- 1/3 cup brown sugar
- 4 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 tablespoon lemon zest
- 1 1/2 cups dark rum
- 1/2 cup butterscotch schnapps
- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.