- 1 (8 ounce) package elbow macaroni
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) package shredded sharp Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
- Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.