- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 1 1/2 tablespoons vanilla extract
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 (9 inch) graham cracker crust
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
- Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.