Dairy Kugel Recipe
- 4 cups uncooked egg noodles
- 1/4 cup butter or margarine, melted
- 5 eggs
- 2 cups small curd cottage cheese
- 2 cups sour cream
- 2 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups sugar, divided
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon ground cinnamon
- Cook noodles according to package directions; drain. Toss with butter; set aside. in a large mixing bowl, beat the eggs for 8-10 minutes. Beat in cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt. Stir in noodles.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
