Daiquiri Pie Recipe

Daiquiri Pie Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup light rum
  • 1 tablespoon yellow food coloring
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 baked pie crust
  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  2. Refrigerate until filling is firm in the center, about 4 hours.
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