Dadih Recipe

Dadih Recipe

  • 2 cups whole milk
  • 2 cups water
  • 1/4 cup white sugar
  • 3/8 teaspoon agar-agar powder
  • 3/4 teaspoon strawberry extract
  • 2 drops red food coloring
  1. Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.
  2. Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.