- 2 tablespoons bacon drippings
- 4 large potatoes, peeled and sliced
- 1/2 Vidalia onion, chopped
- salt and pepper to taste
- Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.