Dads Brandy Ice Recipe
- 6 fluid ounces brandy
- 1 fluid ounce triple sec
- 1 fluid ounce creme de cacao
- 1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
- 1/2 gallon vanilla ice cream, softened, divided
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
