- 1 (16 ounce) container sour cream and chive dip
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup chopped green onion, or more to taste
- 1 (2 ounce) package dried beef, cut into squares
- 1 (8 ounce) package shredded mild Cheddar cheese
- Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
- Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
- Cover dip with plastic wrap and refrigerate until set, at least 1 hour.