dAnjou Pear and Almond Tarts Recipe

  • 18 (3 inch) unbaked tart shells
  • 7 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pear-flavored white balsamic vinegar
  • 1 teaspoon ground cinnamon
  • 3 large ripe d'Anjou pears – peeled, cored, and diced
  • 3 tablespoons chopped almonds
  1. Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
  2. Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
  3. Bake in the preheated oven until golden, about 45 minutes.