Cuzco Cocktail Recipe

Cuzco Cocktail Recipe

  • 1 cup ice
  • 2 fluid ounces pisco
  • 3/4 fluid ounce Aperol (bitter orange aperitif)
  • 3/4 fluid ounce simple syrup
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce grapefruit juice
  • 1 cup ice
  • 1 twist grapefruit peel
  1. Place 1 cup ice in a collins glass. Set aside in the freezer.
  2. Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.
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