Curry with Pork and Peppers Recipe

Curry with Pork and Peppers Recipe

  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup Philadelphia Cream Cheese Spread
  • 1 tablespoon Thai yellow curry paste
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 2 cups cooked rice
  • 1/4 cup chopped cilantro
  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.
  2. Add cream cheese spread, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.
  3. Serve over rice; top with cilantro.