- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup chutney
- 1/2 teaspoon mustard powder
- 1 1/2 tablespoons curry powder
- 1/2 cup sliced almonds
- In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
- Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.