Curry Cheddar Scrambled Eggs Recipe

Curry Cheddar Scrambled Eggs Recipe

  • 1/4 teaspoon curry powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 1/2 teaspoon margarine or butter
  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
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