Curried Turkey Recipe
- 2 cups milk
- 2 chicken bouillon cubes
- 2 cups diced peeled apples
- 1 cup chopped onion
- 1/4 cup vegetable oil
- 2 tablespoons all-purpose flour
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 4 cups diced cooked turkey
- Hot cooked rice
- In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
- In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.
