Curried Succotash Recipe

Curried Succotash Recipe

  • 2 tablespoons Market Pantry™ butter
  • 2 tablespoons Market Pantry™ flour
  • 1 cup Market Pantry™ heavy whipping cream
  • 2 cups Market Pantry™ frozen baby lima beans
  • 1 cup Market Pantry™ frozen gold and white corn
  • 1/2 teaspoon Market Pantry™ salt
  • 1/8 teaspoon curry powder
  1. Melt butter over medium heat in medium saucepan; stir in flour. Stir in remaining ingredients.
  2. Cover and cook 10 minutes, stirring frequently, until vegetables are hot and sauce thickens. (If necessary, reduce heat to medium-low.)
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