- 1/4 cup unpopped popcorn
- brown paper bag
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon curry powder, or more to taste
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.