- 4 hard-boiled eggs
- 3 tablespoons low-fat mayonnaise
- 2 tablespoons red onions, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon white vinegar
- 1/2 teaspoon curry powder
- salt and pepper, to taste
- 4 slices Roman Meal Bread
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.