- 1 (16.3 ounce) can Pillsbury® Grands!® Butter Tastin'® Flaky Layers refrigerated biscuits
- 3 cups cubed cooked chicken
- 1/2 cup finely chopped peeled jicama
- 1/2 cup finely chopped celery
- 1/2 cup chopped cashews
- 1/3 cup mayonnaise or salad dressing
- 2 teaspoons Dijon mustard
- 1 teaspoon curry powder
- 1 (6 ounce) container Yoplait® Original 99% Fat Free lemon burst yogurt
- Salt and pepper (optional)
- 4 cups mixed salad greens
- In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
- Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
- Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.