- 1 (14 ounce) bag frozen broccoli florets, thawed
- 2 cups cooked chicken strips
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon curry powder
- 1/4 teaspoon salt
- 1/2 cup shredded Cheddar cheese
- Hot cooked rice
- Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 8-10 minutes. Serve over rice.