- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup
- 2 (10.75 ounce) cans water
- 1 teaspoon curry powder
- 2 medium potatoes, cut into cubes
- 1 (9 ounce) package frozen mixed vegetables
- 1/4 cup diced green or red pepper
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- Heat the soups, water, curry powder, potatoes, vegetables and pepper in a4-quart saucepan over medium-high heat to a boil.
- Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.