Curried Beef and Lentils Recipe

Curried Beef and Lentils Recipe

  • 2 tablespoons vegetable oil
  • 2 pounds stewing beef
  • 2 tablespoons tomato paste
  • 2 cups onion, diced
  • 1/2 cup water
  • 1 (26 ounce) can whole tomatoes and their juices
  • 1 (341 ml) bottle VH® Yellow Curry Sauce
  • 1 (19 ounce) can brown lentils
  • 3 cups baby spinach
  1. In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH(R) Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
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