- 1 pound ground beef
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (3 ounce) package beef ramen noodles
- 1/4 cup water (optional)
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
- Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.