- 1 egg
- 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 cup dry bread crumbs
- 1 1/2 pounds ground turkey
- 6 hamburger buns, split and toasted
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.