Cucumber with Sour Cream Recipe

Cucumber with Sour Cream Recipe

  • 6 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cucumbers, peeled and sliced
  • 3/4 cup mayonnaise
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons minced fresh onion
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried basil
  • salt and ground black pepper to taste
  1. Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
  2. Fold the cucumbers into the marinade until evenly coated.
  3. Marinate cucumbers in refrigerator for 2 hours.
  4. Drain cucumbers and discard marinade.
  5. Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
  6. Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.
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