Cucumber Soup with Tomatoes Recipe

Cucumber Soup with Tomatoes Recipe

  • 4 cucumbers – peeled, quartered, and seeded
  • 1 (14.5 ounce) can chicken broth
  • 1 cup chopped tomato
  • 1/4 cup fresh lime juice
  • 1/8 teaspoon cayenne pepper
  1. Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
  2. Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
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