Cucumber Soup with Smoked Salmon Recipe

Cucumber Soup with Smoked Salmon Recipe

  • 1 large cucumber, peeled, seeded, and chopped
  • 6 green onions, chopped into 1 inch pieces
  • 1/4 cup packed fresh basil leaves
  • 2 cups chicken broth
  • 6 tablespoons plain low-fat yogurt
  • 1/2 cup sour cream
  • 2 tablespoons red wine vinegar
  • salt
  • ground white pepper
  • 4 ounces sliced smoked salmon, finely chopped
  1. Place cucumber, green onions, basil, broth, yogurt, sour cream, vinegar, salt and pepper in a blender; puree until smooth. Adjust seasonings and strain into a bowl; refrigerate for 20 minutes.
  2. Ladle into bowls, top with salmon, and serve.