Cucumber Sake-Tini Recipe

Cucumber Sake-Tini Recipe

  • 3/4 cup/180 ml gin
  • 1/4 cup/60 ml premium sake
  • 1/4 cup/60 ml fresh lime juice
  • 2 cups/280 g peeled, seeded, and diced cucumber, frozen
  • 1/2 cup/85 g green grapes, frozen
  • 1/4 cup/10 g firmly packed fresh mint leaves
  • 2 tbsp agave nectar
  • Pinch of sea salt
  1. Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.
Recipe of the Day|