- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons Italian salad dressing mix
- 4 whole pita breads
- 1 medium cucumber, peeled and cut into 1/8-inch slices
- Lemon-pepper seasoning
- In a mixing bowl, beat cream cheese and salad dressing mix until combined. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers. Sprinkle with lemon-pepper.