- 1/2 cup rotelle pasta
- 4 English cucumbers – peeled, quartered and chopped
- 4 stalks celery, chopped
- 1 large onion, chopped
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1 cup buttermilk
- 2 teaspoons celery seed
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.