Cucumber, Mustard, and Dill Salad Recipe

Cucumber, Mustard, and Dill Salad Recipe

  • 2 teaspoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1 1/2 teaspoons sugar
  • 1 tablespoon mild olive oil
  • 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
  • 2 tablespoons chopped fresh dill
  1. Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  2. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  3. Add cucumber and dill to vinaigrette, tossing to coat.
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