- 1 pound cucumbers, ends trimmed
- 1 1/2 pounds mangos – peeled, pitted, and cut into 1-inch cubes
- 1/2 teaspoon rice vinegar
- 2 teaspoons sesame seeds
- 1 teaspoon agave nectar
- Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
- Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.