Cucumber and Watermelon Salad with Hoisin-Lime Dressing Recipe

Cucumber and Watermelon Salad with Hoisin-Lime Dressing Recipe

  • 1 1/2 large English hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups)
  • 3 cups 1/2-inch cubes seeded watermelon
  • 3 1/2 tablespoons fresh lime juice
  • 3 tablespoons hoisin sauce
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1/3 cup coarsely chopped lightly salted dry-roasted peanuts
  1. Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
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