Cucumber and Black-Eyed Pea Salad Recipe

Cucumber and Black-Eyed Pea Salad Recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano
  • Freshly ground pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 (14 ounce) can black-eyed peas, rinsed
  • 2/3 cup diced red bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup slivered red onion
  • 2 tablespoons chopped black olives
  1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.
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